Apples are a few of the most popular culmination in the world.

They grow at the apple tree (Malus Domestica), native to vital Asia.

Apples are rich in fiber, vitamin C, and various antioxidants, and they are also very saturated, considering their low-calorie count. Studies show that eating apples can have many health benefits.

Generally eaten uncooked, apples also can be used in diverse recipes, juices, and drinks. There are numerous sorts, types, and sizes.

This article tells you the entirety you want to know approximately apples.

Nutrition facts of apples

Here are some nutritional facts about one raw, raw, medium-sized apple (100 grams):

  • Calories: 52
  • Water: 86%
  • Protein: 0.3 grams
  • Calories: 13.8 grams
  • Sugar: 10.4 grams
  • Fiber: 2.4 grams
  • Fat: 0.2 grams

1. Carbs in apples:

Apples are made mainly of carbs and water. They are rich in simple sugars, such as fructose, sucrose, and glucose.

Despite their high carb and sugar content, their glycemic (GI) index is low, ranging from 29-44.

GI is how food affects the rise in blood sugar levels after a meal. Lower prices are associated with a variety of health benefits.

Due to their high fiber content and polyphenol, fruits tend to have a lower GI.

2. Fiber:

Apples are very rich in fiber. One medium apple (100 grams) contains about 4 grams of this ingredient, 17 percent of the Daily Value (DV).

Part of their fiber comes from the insoluble and soluble compounds called pectin. Soluble fiber is associated with many health benefits because it nourishes the friendly bacteria in your gut.

Fiber can also help promote fullness and cause weight loss while lowering blood sugar levels and improving digestive function.


Apples are made up mostly of carbs and water. They also contain fiber, which lowers blood sugar levels and promotes intestinal health.

3. Vitamins and minerals:

Apples are rich in vitamins and minerals, although they are not available in high amounts. However, apples are often a good source of vitamin C.

Vitamin C. It is also known as ascorbic acid, is a common antioxidant in fruits, and it is an essential nutrient that has many crucial functions in your body.

Potassium. A significant mineral in apples, potassium, may benefit heart health if consumed in high amounts.


Apples are not very rich in vitamins and minerals. However, they do contain decent amounts of both vitamin C and potassium.

Other plant compounds

Apples are high in antioxidant plant compounds, responsible for many health benefits. These include:

  • Quercetin. According to animal studies, a nutrient that also appears in many plant foods, quercetin, may have anti-inflammatory, antiviral, anticancer, and anti-depressant effects.
  • Catechin. In animal studies, a natural antioxidant such as catechin is also present in large amounts in green tea and has improved brain and muscle function.
  • Chlorogenic acid. Also found in coffee, chlorogenic acid lowers blood sugar and causes weight loss in some studies.


Side Effects Of Apple Juice

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